What is the target blood sugar level for a diabetic individual two hours after eating?

The target blood sugar level for a diabetic individual two hours after eating is less than 180 mg/dL. This benchmark is aligned with guidelines that recommend postprandial (after meals) glucose levels to help manage diabetes effectively and minimize the risk of complications. Maintaining blood sugar levels below this threshold after meals is crucial, as higher glucose levels can lead to long-term complications, including damage to blood vessels, nerves, and organs.

The choice of less than 180 mg/dL specifically accounts for the body's natural response to food intake while also setting a clear and manageable target for individuals living with diabetes, reinforcing the importance of close monitoring after meals to achieve optimal health outcomes.